Drain and chop artichoke hearts.
Mix in mayo, cheese, chiles and bacon bits.
Sprinkle powdered cheese on top.
Bake at 350 degrees for approximately 30 minutes. (until lightly browned on top)
Serve warm with crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (801g)|
|Recipe Makes: Servings|
|Calories from Fat: 730 (62%)|
|Amt Per Serving||% DV|
|Total Fat 81.1g||108 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 43.7g|
|Cholesterol 62.4mg||19 %|
|Sodium 2577.7mg||89 %|
|Potassium 1807.3mg||48 %|
|Total Carbohydrate 109.7g||32 %|
|Dietary Fiber 26.1g||104 %|
|Sugars, other 83.5g|
|Protein 17.6g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1170
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