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Suggest a better descriptionSteam sweet rice until it looks translusient
Add Mushroom, chineese sausage, dried shrimp
Add sauce slowly to even the color
Add green onion at the end before turn off the heat
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 744 | ||
Calories from Fat: 74 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 42.6mg | 13 % | |
Sodium 2233.7mg | 77 % | |
Potassium 319.9mg | 8 % | |
Total Carbohydrate 142.7g | 42 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 137.3g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 744
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