Easy and low fat
Mix sour cream, milk, sugar, *eggs, oil and vanilla. Add Bisquick or InstaBake and mix. Gently fold in Blueberries. Pour into 12 muffin cups, 1 regular loaf pan or 2 small loaf pans. Bake at 350 degrees until knife inserted in center comes out clean, approximately 20 minutes for muffins, 40 minutes for loaf, 30 minutes for small loaves.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 12 | ||
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Calories: 360 | ||
Calories from Fat: 193 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 35.7mg | 11 % | |
Sodium 598.2mg | 21 % | |
Potassium 233.9mg | 6 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 32.2g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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