Mix sour cream, milk, sugar, *eggs, oil and vanilla. Add Bisquick or InstaBake and mix. Gently fold in Blueberries. Pour into 12 muffin cups, 1 regular loaf pan or 2 small loaf pans. Bake at 350 degrees until knife inserted in center comes out clean, approximately 20 minutes for muffins, 40 minutes for loaf, 30 minutes for small loaves.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 12|
|Calories from Fat: 193 (54%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 35.7mg||11 %|
|Sodium 598.2mg||21 %|
|Potassium 233.9mg||6 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 32.2g|
|Protein 8.9g||13 %|
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Calories per serving: 360
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