Combine sugar, water, cinnamon and allspice in large, heavy bottomed saucepan. Bring to boiling; boil over medium heat until reduced to 1/3 cup. Add nuts all at once; stir quickly to coat all nuts. (You have to work fast.) Spread candy on baking sheet, breaking up large clumps of nuts with spoon. After candy cools, break apart into individual nuts. Store in airtight tin at room temperature. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
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|Serving Size: 1 Serving (808g)|
|Recipe Makes: 1|
|Calories from Fat: 2297 (58%)|
|Amt Per Serving||% DV|
|Total Fat 255.2g||340 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 151.3g|
|Polyunsanturated Fat 63.7g|
|Cholesterol 0mg||0 %|
|Sodium 65.1mg||2 %|
|Potassium 2465.2mg||65 %|
|Total Carbohydrate 398g||117 %|
|Dietary Fiber 35.8g||143 %|
|Sugars, other 362.2g|
|Protein 68.1g||97 %|
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Calories per serving: 3931
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