Actually the name translates as "Dog's Wet Nose" and refers to how your nose will run when you eat this stuff. But it's so good !!
This Salsa Recipe is from the cookbook "Hot Spots" by Dave DeWitt, editor of Chile Pepper Magazine. This salsa is simple to make and is in constant demand from friends and relatives. Friends with allergies swear that it clears out their sinuses. Soak the diced onion in the lime juice for at least 30 minutes. Add the other ingredients and mix, salt to taste and add a little water if desired. Yield 1 1/2 cups Heat Scale: Extremely Hot! Thats it! What could be easier? Actually its a good starting point. I use more habs, dont remove the seeds, use 2 tomatoes (paste types) and either chop it up smaller in the blender or a food processor.
I prefer a somewhat chunkier version of this.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 4|
|Calories from Fat: 3 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 7.6mg||0 %|
|Potassium 309.4mg||8 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 9.8g|
|Protein 1.6g||2 %|
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Calories per serving: 46
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