Pierce the limes. Place in a microwave safe bowl. Warm them in the microwave. Squeeze the juice into a non-metallic bowl. Add the onions, Habanero chiles, cilantro, cumin and garlic salt. Let stand for at least 30 minutes. Add the Anaheim chiles, red bell pepper and tomatoes. Blend thoroughly. Yields 8 servings. Joel Ehrlich
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 293.1mg||10 %|
|Potassium 107.3mg||3 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 7.9g|
|Protein 0.8g||1 %|
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Calories per serving: 31
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