Put pasta into saucepan of boiling water to cook. While that is cooking, heat frying pan with a little oil. Sauté onion until cooked, add herbs & spices & a little cream. Crumble stock cube & add. Add the rest of the cream & then add yabbies. Bring to a gentle boil & continue stirring on a lower heat. When pasta is cooked, drain & dish up. Spoon yabby sauce onto pasta & sprinkle with cheese & cracked pepper. Slice up capsicum & use to decorate.
I don't tend to measure things, but mostly go by taste. Measurings are a guide. You can use prawns instead of yabbies, & you can add cheese to the space before serving if desired.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 49 (70%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.3mg||5 %|
|Sodium 103.4mg||4 %|
|Potassium 39.4mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.9g|
|Protein 4.3g||6 %|
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Calories per serving: 70
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