Yabby pasta
by Nazza26
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INGREDIENTS
- 1 pack Spiral pasta
- 1/2 Cup Cheddar cheese ; Grated
- 1 Teaspoon Garlic powder
- 1 Teaspoon Dried basil
- 1 Stock cube Chicken Stock
- 1 teaspoon Garam masala
- 1/4 Red capsicum
- 300 grams yabbies ; peeled
INSTRUCTIONS
Put pasta into saucepan of boiling water to cook. While that is cooking, heat frying pan with a little oil. Sauté onion until cooked, add herbs & spices & a little cream. Crumble stock cube & add. Add the rest of the cream & then add yabbies. Bring to a gentle boil & continue stirring on a lower heat. When pasta is cooked, drain & dish up. Spoon yabby sauce onto pasta & sprinkle with cheese & cracked pepper. Slice up capsicum & use to decorate.
Enjoy!
NOTES
I don't tend to measure things, but mostly go by taste. Measurings are a guide. You can use prawns instead of yabbies, & you can add cheese to the space before serving if desired.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (20g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 70 | ||
| Calories from Fat: 49 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.5g | 7 % | |
| Saturated Fat 3.5g | 17 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 17.3mg | 5 % | |
| Sodium 103.4mg | 4 % | |
| Potassium 39.4mg | 1 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.9g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 70
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