Yakisoba
by rhampton
Quick and easy "wannabe" yakisoba. Tastes great cold, too, if you have leftovers!
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INGREDIENTS
INSTRUCTIONS
Cut onion into small pieces. Chop cabbage into size pieces you prefer. Peel carrots and cut into slivers. Cook sausage in wok or pan until done. Do not drain grease from sausage. Add onion, cabbage and carrots. Cook until almost done. Add ramen noodle flavoring and mix in. Break up ramen noodles and add into stir fry. Add about 1/2 cup water to steam the noodles. Stir occasionally and check to see if it needs more water. Will stick and burn if runs out of water. Cook until noodles are done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (142g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 40 | ||
| Calories from Fat: 1 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 31.5mg | 1 % | |
| Potassium 261.8mg | 7 % | |
| Total Carbohydrate 9.3g | 3 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 5.8g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 40
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