Brown meat and drain. Add flavor pkg. from noodles. Top w/cabbage, onion and pepper. Steam till tender. Add 4 c. water or more. Lay pkg. noodles on top of cabbage and steam till soft. Stir when tender adding soy sauce. Add small amt. of shredded carrots at end.
1/2 batch w 2 pkg. ramen noodles = 32 pts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (227g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 124 (53%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 61.7mg||19 %|
|Sodium 282.9mg||10 %|
|Potassium 507.8mg||13 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 5.7g|
|Protein 18.9g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!