Yakisoba
by gwen_marie
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INGREDIENTS
- 5 pkg. Ramen noodles
- 2 lbs. ground beef
- 1 head cabbage
- 2 T. soy sauce
- onions ; chopped
- mushrooms ; chopped
- carrots ; chopped
- green pepper ; chopped
INSTRUCTIONS
Brown meat and drain. Add flavor pkg. from noodles. Top w/cabbage, onion and pepper. Steam till tender. Add 4 c. water or more. Lay pkg. noodles on top of cabbage and steam till soft. Stir when tender adding soy sauce. Add small amt. of shredded carrots at end.
1/2 batch w 2 pkg. ramen noodles = 32 pts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (227g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 234 | ||
| Calories from Fat: 124 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.8g | 18 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 61.7mg | 19 % | |
| Sodium 282.9mg | 10 % | |
| Potassium 507.8mg | 13 % | |
| Total Carbohydrate 8.7g | 3 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 5.7g | ||
| Protein 18.9g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 234
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