Try this Yakitori recipe, or contribute your own.
Suggest a better descriptionSauce: mix the sugar, mirin, sake and the soy sauce over high heat and bring to a boil. Reduce heat to medium - low and simmer until reduced to one cup. (about 10 to 15 min.) and reserve sauce. Cut the chicken into squares and the liver into squares and place the livers into the cold water and cover. let stand 5 min. then drain and pat dry Remove the mushroom stems and cut each cap into halves. then cut each green pepper in half. then cut each half crosswise in half. cut the leeks into 1- inch legnths. soak the bambo skewers in cold water for 10- min. then thread on the pieces of food in alternating order. then place on the grill and baste the skewers of food with the sauce. cook for about 3 to 4 min. do not over cook or the chicken will be dry. serve immediately and pass with the lemon wedges and spice. Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on Mon, 13 Feb 1995.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1053g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1307 | ||
Calories from Fat: 565 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.8g | 84 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 1027.9mg | 316 % | |
Sodium 2435.4mg | 84 % | |
Potassium 1840.5mg | 48 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 34.9g | ||
Protein 108.9g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.