Yam and Apple Casserole
by ngnr01
This is a staple at Thanksgiving for our family
Source: Great grandma Mary Loretta Epperson
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INGREDIENTS
- 1 cup Sugar
- 1 cup water
- 1 teaspoon Salt
- 1 Lemon ; juiced
- 1 cube Butter
- 2 tablespoons Corn starch ; heaping
- 4 pounds yams ; (or call them sweet potatoes if you want)
- 4 pounds Granny Smith apples ; peeled, cored, and sliced 3/8" thick
INSTRUCTIONS
In a large pan, cover yams in water and boil until tender. The time really varies depending on the size of the selected yams. Cool and peel. Slice in 3/8" thick slices.
Preheat oven to 350 degrees.
Layer sliced yams and apples in a buttered casserole dish.
Prepare sauce:
Combine sugar, salt, and corn starch in pan and mix well. Add 1 cup water, lemon juice, and butter. Bring to a boil. Pour over yams and apples in dish.
Bake uncovered for 1 hour.
NOTES
We go heavier on the lemon and the apples. The yams have to be in there because it is Thanksgiving after all, but we really want the apples.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (363g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 398 | ||
| Calories from Fat: 142 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.8g | 21 % | |
| Saturated Fat 9.8g | 49 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 40.5mg | 12 % | |
| Sodium 4775.7mg | 165 % | |
| Potassium 1414.2mg | 37 % | |
| Total Carbohydrate 65g | 19 % | |
| Dietary Fiber 10.3g | 41 % | |
| Sugars, other 54.7g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 398
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