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Suggest a better descriptionPeel, dice and cook yams until tender; while hot, drain. Add butter, sugar, milk, eggs and flavoring. Beat well. Fold in coconut. Pour half into a greased baking dish. Cover with marshmallows. Pour in another layer of yam mixture and top with marshmallows. Cover so marshmallows dont burn. Bake at 375 degrees for 45 minutes. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1023 | ||
Calories from Fat: 432 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 29.7g | 149 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 214.5mg | 66 % | |
Sodium 356.4mg | 12 % | |
Potassium 49.1mg | 1 % | |
Total Carbohydrate 150.4g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 150.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1023
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