Bake yams until soft; cool. Peel and place in shallow baking dish. Peel bananas, cut lengthwise and crosswise and toss with lemon juice. Arrange on top of yams. Sprinkle with remaining ingredients, cover with foil, and bake at 375 for 30 min. Puree mixture in small batches till fairly smooth and return to baking dish and serve. If made ahead, reheat covered for 15-20 min. at 350.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 8|
|Calories from Fat: 55 (37%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 43.7mg||2 %|
|Potassium 237.3mg||6 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 19.5g|
|Protein 0.8g||1 %|
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Calories per serving: 150
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