Yams gratin with Gruyere
by Chalant
From Todd Speece's
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INGREDIENTS
- 2 Cups Heavy cream
- 1 Teaspoon Salt
- 3 Lbs Yams ; Peeled
- 1/2 Cup Shredded gruyere cheese
- Nonstick cooking spray
INSTRUCTIONS
Preheat oven to 350. Spray baking dish with non-stick spray, and put on baking sheet. Stir together heavy cream and salt in large bowl. Slice yams into bowl coating the slice as you work. Layer 1/3 of the yams in the baking dish sprinkle half of the cheese. Repeat with another 1/3 of the yams and the remainder of the cheese. Top with the remainder off the yams . Pour any remaining yam-cream mixture over the top. Bake uncovered on center rack for about 30 min and remove from oven.
Press slotted spoon or slotted spatula carefully against top layer to allow liquid to flow over the top crust. Replace pan in oven and bake for 30 more min. Remove pan and repeat. Replace pan in oven and cook for an additional 40-45 min. Remove from oven and let rest for 15 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (200g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 304 | ||
| Calories from Fat: 102 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.4g | 15 % | |
| Saturated Fat 6.9g | 35 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 40.8mg | 13 % | |
| Sodium 75.1mg | 3 % | |
| Potassium 1410.3mg | 37 % | |
| Total Carbohydrate 48.3g | 14 % | |
| Dietary Fiber 7g | 28 % | |
| Sugars, other 41.3g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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