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Name: Yams topped with mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 cup yams peeled and diced; 1 tablespoon Extra virgin olive oil; 1/2 tablespoon fresh thyme minced; 1 Salt and pepper to taste; 1/2 clove Fresh garlic, peeled sliced thin; 1/4 cup shallot sliced; 2 tablespoon Unsalted butter; 1 cup assorted mushrooms chopped; 1/2 clove garlic minced; 1/4 cup Fennel chopped; 1/2 teaspoon Nutmeg; 1/4 cup prosciutto loosely packed

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INGREDIENTS

1 cup yams ; peeled and diced
1 tablespoon Extra virgin olive oil
1/2 tablespoon fresh thyme minced
1 Salt and pepper to taste
1/2 clove Fresh garlic, peeled ; sliced thin
1/4 cup shallot ; sliced
2 tablespoon Unsalted butter
1 cup assorted mushrooms ; chopped
1/2 clove garlic minced
1/4 cup Fennel ; chopped
1/2 teaspoon Nutmeg
1/4 cup prosciutto ; loosely packed

Servings

INSTRUCTIONS

Preheat oven to 360 deg F.

In a bowl, toss yams sliced garlic, thyme, nutmeg and olive oil. Season with salt and pepper to taste.

Spread evenly on baking sheet and roast in over until tender (15-20 minutes).

In a skillet heat butter over medium heat, add shallot, prosciutto and fennel, cook until tender (4-8 minutes).

Add mushrooms and continue to cook until tender (3-5 minutes)

Add garlic and cook for another 30-45 seconds, remove from heat.

Place a serving portion of yams on plate (can use 3-4 inch ring to shape on plate)

Spoon mushroom mixture over and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (155g)
Recipe Makes: 2 Servings

Calories: 353
Calories from Fat: 221 (63%)

Amt Per Serving		% DV

	Total Fat 24.6g	33 %
	Saturated Fat 11.3g	57 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 1.6g
Cholesterol 59.4mg		18 %
Sodium 612.1mg		21 %
Potassium 833.9mg		22 %
Total Carbohydrate 26.5g		8 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 22.9g
Protein 8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 353

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