Submitted by Juanita Roach
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 4 | ||
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Calories: 260 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 154.7mg | 5 % | |
Potassium 992.3mg | 26 % | |
Total Carbohydrate 61.5g | 18 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 52.8g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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