These recipes that follow are from a Lancaster, PA Amish cookbook. They are very basic and I think I would doctor them up, myself - they lend themselves to experimentation. Add or subtract anything your family prefers. All recipes contributed LANCASTER COUNTY AMISH COOKBOOK. Cook macaroni according to package directions. Drain. Brown ground beef, add chopped onion and saute until onion is tender. Drain off fat. Mix in the remaining ingredients and macaroni. Heat through and the cheese is melted. Serve. Posted to EAT-L Digest 10 Apr 97 by Peggy Makolondra
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2259g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4080 (59%)|
|Amt Per Serving||% DV|
|Total Fat 453.4g||605 %|
|Saturated Fat 197.3g||987 %|
|Monounsaturated Fat 148.7g|
|Polyunsanturated Fat 13g|
|Cholesterol 1340.4mg||412 %|
|Sodium 3154.3mg||109 %|
|Potassium 5031.1mg||132 %|
|Total Carbohydrate 350.2g||103 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 334g|
|Protein 349.4g||499 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6969
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!