This is good.
Cook ground beef. Drain well. Add and cook onion, garlic mushrooms in residual fat. Add tomatoes, parsley, salt and boil gently til thickened, about 45 minutes. Serves 5
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 75 (26%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 50.1mg||15 %|
|Sodium 1004.6mg||35 %|
|Potassium 789.9mg||21 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 29.7g|
|Protein 21.4g||31 %|
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Calories per serving: 292
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