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Name: Yankee Doodle Macaroni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 2 cup minced onion; 2 cloves garlic minced; 2/3 cup sliced mushrooms; 1 lb lean ground beef; 3 1/2 cup cooked tomatoes; 1 Tbsp parsley; 2 tsp table salt; 1 1/4 cup uncooked macaroni cooked

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INGREDIENTS

2 cup minced onion
2 cloves garlic ; minced
2/3 cup sliced mushrooms
1 lb lean ground beef
3 1/2 cup cooked tomatoes
1 Tbsp parsley
2 tsp table salt
1 1/4 cup uncooked macaroni ; cooked

Servings

INSTRUCTIONS

Cook ground beef. Drain well. Add and cook onion, garlic mushrooms in residual fat. Add tomatoes, parsley, salt and boil gently til thickened, about 45 minutes. Serves 5

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (344g)
Recipe Makes: 5 Servings

Calories: 292
Calories from Fat: 75 (26%)

Amt Per Serving		% DV

	Total Fat 8.4g	11 %
	Saturated Fat 3.3g	16 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 0.5g
Cholesterol 50.1mg		15 %
Sodium 1004.6mg		35 %
Potassium 789.9mg		21 %
Total Carbohydrate 32.9g		10 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 29.7g
Protein 21.4g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 292

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