Try this Yankee Noodle Dandees (Haystacks) recipe, or contribute your own.
Suggest a better descriptionMelt butterscotch in a double-boiler over hot water. Remove from heat.
Quickly stir in chow mein noodles and chopped nuts until evenly coated.
Drop by teaspoonfuls onto wax paper. Chill.
Store in refrigerator until ready to serve.
Makes approx. 36 cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (920g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3071 | ||
Calories from Fat: 522 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.1g | 77 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 27.5g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 2668.6mg | 92 % | |
Potassium 433.5mg | 11 % | |
Total Carbohydrate 632.6g | 186 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 626.4g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3071
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