Put Haddock in foil and add water.
Season with paprika, parsley, salt and pepper.
Bake at 400 degrees for 1 hour.
Remove foil after 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (660g)|
|Recipe Makes: Servings|
|Calories from Fat: 40 (8%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 342mg||105 %|
|Sodium 411.8mg||14 %|
|Potassium 1894.8mg||50 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 0.3g|
|Protein 113.6g||162 %|
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Calories per serving: 525
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