Crisp puffed rice in an oven for 3-5 minutes
Cook syrup, sugar and water until it forms a soft ball when dropped in cold water.
Add butter and cook until a small amount becomes brittle when dropped in cold water.
Add salt to puffed rice.
Pour hot syrup over puffed rice and mix until well coated
Butter hands and make little balls
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (383g)|
|Recipe Makes: Servings|
|Calories from Fat: 209 (37%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 42119mg||1452 %|
|Potassium 16.7mg||0 %|
|Total Carbohydrate 98.2g||29 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 98.2g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 565
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!