Melt Butter in skillet set to medium high
Add all other ingredients except mushrooms and sautee while stirring until onions start to become translucent
Add mushrooms and sautee while stirring until all the liquid in the pan has cooked off the ingredients start to caramelize slightly (about 15 minutes)
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 2|
|Calories from Fat: 141 (77%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 30.5mg||9 %|
|Sodium 229.9mg||8 %|
|Potassium 481.7mg||13 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 7.1g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 182
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