Sauteed mushrooms - great as a side dish or over a grilled steak.

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Name: Yates' Sauteed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 8 ounces Mushrooms (fresh, raw, washed and sliced - can use more for more servings); 2 tablespoons Butter; 2 tablespoons olive oil; 1 clove garlic finely chopped; 1/4 ea Onion finely chopped; 1 teaspoon Shallot finely chopped; 2 teaspoons Lemon juice; 2 teaspoons Worcestershire Sauce; 3 tablespoons Cooking sherry (or white or red wine, or brandy/cognac); 1/2 tablespoon Dijon mustard; 1/2 teaspoon Pepper adjust to taste; 1/2 teaspoon Salt adjust to taste

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INGREDIENTS

8 ounces Mushrooms ; (fresh, raw, washed and sliced - can use more for more servings)
2 tablespoons Butter
2 tablespoons olive oil
1 clove garlic ; finely chopped
1/4 ea Onion ; finely chopped
1 teaspoon Shallot ; finely chopped
2 teaspoons Lemon juice
2 teaspoons Worcestershire Sauce
3 tablespoons Cooking sherry ; (or white or red wine, or brandy/cognac)
1/2 tablespoon Dijon mustard
1/2 teaspoon Pepper ; adjust to taste
1/2 teaspoon Salt ; adjust to taste

INSTRUCTIONS

Melt Butter in skillet set to medium high

Add all other ingredients except mushrooms and sautee while stirring until onions start to become translucent

Add mushrooms and sautee while stirring until all the liquid in the pan has cooked off the ingredients start to caramelize slightly (about 15 minutes)

Serve

NOTES

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Yummy!!
Byts

Nutrition

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Serving Size: 1 Serving (172g)
Recipe Makes: 2

Calories: 182
Calories from Fat: 141 (77%)

Amt Per Serving		% DV

	Total Fat 15.6g	21 %
	Saturated Fat 7.8g	39 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 1g
Cholesterol 30.5mg		9 %
Sodium 229.9mg		8 %
Potassium 481.7mg		13 %
Total Carbohydrate 9.3g		3 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 7.1g
Protein 4.4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 182

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