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Name: Yaya's Cornbread Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 recipe of War Eagle Cornbread; 1 loaf French bread; 1 white onion; 1 bunch dried sage; 1 bunch parsley; poultry seasoning; salt; pepper; 2 boxes of Sam's Choice Bone Broth; 2 eggs, beaten

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INGREDIENTS

1 recipe of War Eagle Cornbread
1 loaf French bread
1 white onion
1 bunch dried sage
1 bunch parsley
poultry seasoning
salt
pepper
2 boxes of Sam's Choice Bone Broth
2 eggs, beaten

INSTRUCTIONS

*Buy sage to dry several weeks before

**Make cornbread and buy French bread ahead of time. Both need to be kind me of dry, not fresh

Crumble cornbread and French bread into a large bowl.

Add quartered onion to food processor. Add some of the sage and parsley before pulsing. You will need to taste and adjust later so start easy with both herbs.

Add onion mixture to bread crumbs. Mix with hands.

Add broth a little at a time. It should be thick and a little soupy. Taste

Add salt, pepper, poultry seasoning to taste. Now is the time to add more dry sage if wanted. It should taste like you want it to when baked

Beat the eggs in the food processor. Add to bread mixture.

Pour into a buttered 13x9 pan

Bake in a preheated 400^ oven for 30-45 minutes.

NOTES

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Nutrition

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Serving Size: 1 (536g)
Recipe Makes: 1

Calories: 1146
Calories from Fat: 136 (12%)

Amt Per Serving		% DV

	Total Fat 15.1g	20 %
	Saturated Fat 4.5g	22 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 3.9g
Cholesterol 372.2mg		115 %
Sodium 2312.1mg		80 %
Potassium 721.8mg		19 %
Total Carbohydrate 201.7g		59 %
	Dietary Fiber 10.2g	41 %
	Sugars, other 191.6g
Protein 51.9g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1146

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