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Name: Yeast -Free Glazed Doughnuts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: 1 3/4 CUPS GF flour if making chocolate (1 1/2/C); 7 tablespoons COCOA POWDER UNSWEETNED; 3/4 CUP HEAVY CREAM ADD TO WET IF MAKING CHOCOLATE; 3/4 teaspoon XANTHAN GUM; 1 1/2 teaspoon Baking powder; 1/4 teaspoon Baking soda; 1/4 teaspoon CREAM OF TARTAR; 1/4 teaspoon SALT; 1/2 teaspoon Cinnamon; 3/4 cup SUGAR MOM'S 1/2 CUP IF CHOCOLATE 2/3 C BROWN); 4 tablespoons Unsalted butter MELTED AND COOLED; 4 tablespoons Shortening OR CANOLA OIL MELTED AND COOLED; 2 XTRA LG EGGS TAPIOCA EGGS FOR MOMS; 1 1/2 teaspoon Vanilla; 3/4 cup PLAIN YOGURT SOUR CREAM MOMS; 1 CUP Confectioners Sugar; 2-4 teaspoon MILK /COCONUT MILK; 1 CUP CONFECTIONERS' SUGAR; 2-4 TABLESPOON MILK; 1 TABLESPOON COCOA POWDER; 1 CUP SUGAR; 1/3 CUP BUTTER; 1/3 CUP MILK OR COCONUT MILK; 1 CUP CHOCOLATE CHIPS

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INGREDIENTS

1 3/4 CUPS GF flour ; if making chocolate (1 1/2/C)
IF CHOCOLATE
7 tablespoons COCOA POWDER ; UNSWEETNED
3/4 CUP HEAVY CREAM ; ADD TO WET IF MAKING CHOCOLATE
3/4 teaspoon XANTHAN GUM
1 1/2 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon CREAM OF TARTAR
1/4 teaspoon SALT
1/2 teaspoon Cinnamon
3/4 cup SUGAR ; MOM'S 1/2 CUP IF CHOCOLATE 2/3 C BROWN)
4 tablespoons Unsalted butter ; MELTED AND COOLED
4 tablespoons Shortening OR CANOLA OIL ; MELTED AND COOLED
2 XTRA LG EGGS ; TAPIOCA EGGS FOR MOMS
1 1/2 teaspoon Vanilla
3/4 cup PLAIN YOGURT ; SOUR CREAM MOMS
PLAIN GLAZE
1 CUP Confectioners Sugar
2-4 teaspoon MILK /COCONUT MILK
CHOCOLATE GLAZE
1 CUP CONFECTIONERS' SUGAR
2-4 TABLESPOON MILK
1 TABLESPOON COCOA POWDER
CHOCOLATE GLAZE(HEATED)
1 CUP SUGAR
1/3 CUP BUTTER
1/3 CUP MILK OR COCONUT MILK
1 CUP CHOCOLATE CHIPS

Servings

INSTRUCTIONS

1. PREHEAT OVEN TO 350. GREASE DOUGHNUT PAN.

2. IN A LARGE BOWL, PLACE THE FLOUR, XANTHAN GUM, ( 6 T COCOA), BAKING POWDER, SODA, CREAM OF TARTAR, SALT, NUTMEG AND

SUGAR, WHISK.

3. ADD BUTTER, OIL, VANILLA AND YOGURT...MIX WELL.

4. FILL BOTTOM OF DOUGHNUT WELLS AND COOK FOR 3-4 MINUTES OR IF USING DOUGHNUT PAN, FILL 3/4 FULL. DO UNTIL LIGHTLY

BROWNED.

5. WHILE DOUGHNUTS ARE COOLING MAKE GLAZE

6. CAN FREEZE UNTIL GLAZED DOUGHNUTS

PLAIN GLAZE:

1. PUT 1CUP CONFECTIONERS' SUGAR AND 2T MILK BLEND AND ADD MILK BY 1/2 t UNTIL SMOOTH BUT THICKLY POURABLE.

CHOCOLATE GLAZE:

1. IN SMALL BOWL PLACE 1 C CONFECTIONERS' SUGAR, 1T COCOA POWDER & 2T MILK AND MIX WELL. ADD MILK BY 1/2 t UNTIL

SMOOTH BUT THICKLY POURABLE

CHOCOLATE GLAZE (HEATED):

1. IN SMALL SAUCE PAN, PLACE SUGAR, BUTTER AND MILK WARM UNTIL MIXTURE BOILS. ALLOW TO BOIL FOR 1 MINUTE WHILE STIRRING CONSTANTLY.

2. REMOVE PAN FROM HEAT AND STIR IN CHOCOLATE CHIPS.

NOTES

Alert editor

Yeast -Free Glazed Doughnuts

1 3/4 CUPS GF flour if making chocolate (1 1/2/C)
 IF CHOCOLATE
7 tablespoons COCOA POWDER UNSWEETNED
3/4 CUP HEAVY CREAM ADD TO WET IF MAKING CHOCOLATE
3/4 teaspoon XANTHAN GUM
1 1/2 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon CREAM OF TARTAR
1/4 teaspoon SALT
1/2 teaspoon Cinnamon
3/4 cup SUGAR MOM'S 1/2 CUP IF CHOCOLATE 2/3 C BROWN)
4 tablespoons Unsalted butter MELTED AND COOLED
4 tablespoons Shortening OR CANOLA OIL MELTED AND COOLED
2 XTRA LG EGGS TAPIOCA EGGS FOR MOMS
1 1/2 teaspoon Vanilla
3/4 cup PLAIN YOGURT SOUR CREAM MOMS
 PLAIN GLAZE
1 CUP Confectioners Sugar
2-4 teaspoon MILK /COCONUT MILK
 CHOCOLATE GLAZE
1 CUP CONFECTIONERS' SUGAR
2-4 TABLESPOON MILK
1 TABLESPOON COCOA POWDER
 CHOCOLATE GLAZE(HEATED)
1 CUP SUGAR
1/3 CUP BUTTER
1/3 CUP MILK OR COCONUT MILK
1 CUP CHOCOLATE CHIPS

1. PREHEAT OVEN TO 350. GREASE DOUGHNUT PAN.
2. IN A LARGE BOWL, PLACE THE FLOUR, XANTHAN GUM, ( 6 T COCOA), BAKING POWDER, SODA, CREAM OF TARTAR, SALT, NUTMEG AND 
     SUGAR, WHISK. 
3. ADD BUTTER, OIL, VANILLA AND YOGURT...MIX WELL.
4. FILL BOTTOM OF DOUGHNUT WELLS AND COOK FOR 3-4 MINUTES OR IF USING DOUGHNUT PAN, FILL 3/4 FULL. DO UNTIL LIGHTLY 
      BROWNED.
5. WHILE DOUGHNUTS ARE COOLING MAKE GLAZE
6. CAN FREEZE UNTIL GLAZED DOUGHNUTS

PLAIN GLAZE:
1. PUT 1CUP CONFECTIONERS' SUGAR AND 2T MILK  BLEND AND ADD MILK BY 1/2 t UNTIL SMOOTH BUT THICKLY POURABLE.

CHOCOLATE GLAZE:
1. IN SMALL BOWL PLACE 1 C CONFECTIONERS' SUGAR, 1T COCOA POWDER & 2T MILK AND MIX WELL.  ADD MILK BY 1/2 t UNTIL 
    SMOOTH BUT THICKLY POURABLE

CHOCOLATE GLAZE (HEATED):
1. IN SMALL SAUCE PAN, PLACE SUGAR, BUTTER AND MILK WARM UNTIL MIXTURE BOILS. ALLOW TO BOIL FOR 1 MINUTE WHILE STIRRING CONSTANTLY. 
2. REMOVE PAN FROM HEAT AND STIR IN CHOCOLATE CHIPS.

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Nutrition

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Serving Size: 1 Serving (106g)
Recipe Makes: 15 Servings

Calories: 372
Calories from Fat: 192 (52%)

Amt Per Serving		% DV

	Total Fat 21.3g	28 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 2.9g
Cholesterol 36mg		11 %
Sodium 6652.6mg		229 %
Potassium 190.4mg		5 %
Total Carbohydrate 44.8g		13 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 43.1g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 372

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