1. Sift flour, make a well in the centre, add oil, egg and water.
2. Turn out onto lightly greased surface, knead lightly.
3. Roll out to fit greased tray.
4. Top with your choice of toppings and cook in hot oven for 10-15 mins until cheese is bubbling and base is crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (547g)|
|Recipe Makes: Servings|
|Calories from Fat: 857 (42%)|
|Amt Per Serving||% DV|
|Total Fat 95.2g||127 %|
|Saturated Fat 57.4g||287 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 418.3mg||129 %|
|Sodium 8914.8mg||307 %|
|Potassium 672.2mg||18 %|
|Total Carbohydrate 251.9g||74 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 242.9g|
|Protein 42.7g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2047
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