Brown garlic, onion and beef.
Add tomatoes and vegetables, cook for 10 minutes.
Add herbs and cook until pasta is ready.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (526g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 143 (22%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 172.5mg||53 %|
|Sodium 297.5mg||10 %|
|Potassium 1298.7mg||34 %|
|Total Carbohydrate 85.5g||25 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 79.9g|
|Protein 42.6g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 656
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