1. Heat milk in a small saucepan over low heat, or in a microwave-safe bowl until lukewarm (between 110F and 115F).
2. Transfer milk to a mixing bowl. Stir in sugar and yeast. Let stand for about 5 minutes, or until mixture turns foamy.
3. Add flour, salt, remaining sugar, butter, and egg yolks to yeast mixture. Mix until batter is smooth. Cover bowl tightly with plastic wrap. Move to a warm place and allow the dough to rise about 1 ½ hours, or until doubled in size.
4. Heat a tablespoon or so of oil in a skillet over medium heat. Pour in ¼ cup of batter at a time, keeping pancakes 2 inches apart. Cook for approximately 3 minutes on one side, or until golden brown. Flip and cook for another minute or so, until golden brown. Keep pancakes warm in oven until ready to serve.
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|Serving Size: 1 Serving (779g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2734 (89%)|
|Amt Per Serving||% DV|
|Total Fat 303.8g||405 %|
|Saturated Fat 157.5g||788 %|
|Monounsaturated Fat 102.1g|
|Polyunsanturated Fat 26.7g|
|Cholesterol 5530.5mg||1702 %|
|Sodium 15498.3mg||534 %|
|Potassium 779.5mg||21 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 20.3g|
|Protein 72.3g||103 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3069
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