Measure ingredients in the order listed into Baking Pan.
Insert Baking Pan into oven chamber, twist to secure. Close lid.
Select: dough/pasta setting.
Press start - there will be a 25-minute preheat delay before mixing begins.
When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching, into two greased 8-inch square cake pan; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350-degree oven for 20-25 minutes or until golden brown and bottom sounds hollow wehn tapped. Remove from pans and let cool on wire racks.
Christmas Eve 2001
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (72g)|
|Recipe Makes: 18|
|Calories from Fat: 16 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 12.4mg||4 %|
|Sodium 8.4mg||0 %|
|Potassium 87.2mg||2 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 41.9g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 220
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