soft yeast rolls

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Name: yeast rolls
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 18
Cuisine: not set
Ingredients: 1 1/2 cups milk bring to a simmer; 1 stick butter add to pan of milk; 1/2 cup sugar add to pan of milk and remove from heat; 1/2 cup warm water; 1 pkg yeast disolve in water proof 5 min; 3 large eggs lightly beaten; 1 1/2 tsp salt; 6 to 7 cups flour

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INGREDIENTS

1 1/2 cups milk ; bring to a simmer
1 stick butter ; add to pan of milk
1/2 cup sugar ; add to pan of milk and remove from heat
1/2 cup warm water
1 pkg yeast ; disolve in water proof 5 min
3 large eggs ; lightly beaten
1 1/2 tsp salt
6 to 7 cups flour

INSTRUCTIONS

in mixer put cooled milk misture, eggs and yeast.

add half the flour mix until combined add remainder of flour

mix 5 minutes until dough forms a ball and climbs the dough hook. sides of bowl will be clean.

put in oiled bown and cover.

rise to doublerabout an hour4

punch down to let air out

[place on floured board and rest 10 minutes

make 16 to 18 same size rolls and put on parchment to rise

for 30 to 40 min until double

bake in 350 oven for 20 minutes or golden

brush with butter

NOTES

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Nutrition

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Serving Size: 1 Serving (54g)
Recipe Makes: 18 Servings

Calories: 82
Calories from Fat: 67 (82%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 4.1g	21 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.5g
Cholesterol 86mg		26 %
Sodium 1618.3mg		56 %
Potassium 60.6mg		2 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.1g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 82

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