in mixer put cooled milk misture, eggs and yeast.
add half the flour mix until combined add remainder of flour
mix 5 minutes until dough forms a ball and climbs the dough hook. sides of bowl will be clean.
put in oiled bown and cover.
rise to doublerabout an hour4
punch down to let air out
[place on floured board and rest 10 minutes
make 16 to 18 same size rolls and put on parchment to rise
for 30 to 40 min until double
bake in 350 oven for 20 minutes or golden
brush with butter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 67 (82%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 86mg||26 %|
|Sodium 1618.3mg||56 %|
|Potassium 60.6mg||2 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.1g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
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