Beat egg whites with salt until foamy. Add cream of tartar & beat until stiff. Fold in sugar. Beat egg yolks until thick & lemon colored. Fold about 1/3 of egg white mixture into yolks. Blend well, using folding motion, and add this to remaining egg whites. Add the grated orange rind & fold in flour, sifted once before and several times after measuring. Bake in greased 9-1/2 inch tube pan. Place in cold oven. Set temperature control at 350. Bake for 50-60 minutes. MRS G.J. (MARY ELLEN) RAUNAM From the
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|Serving Size: 1 Serving (476g)|
|Recipe Makes: 8|
|Calories from Fat: 253 (23%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 1258.7mg||387 %|
|Sodium 379.4mg||13 %|
|Potassium 535.6mg||14 %|
|Total Carbohydrate 163.7g||48 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 162.3g|
|Protein 43.9g||63 %|
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Calories per serving: 1077
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