"Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire."
See original recipe: http://allrecipes.com/recipe/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 - 9x13 inch cake ( | ||
Recipe Makes: 1- 9x13 inch | ||
|
||
Calories: 2698 | ||
Calories from Fat: 759 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 84.3g | 112 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 34.2g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 88.4mg | 27 % | |
Sodium 3957.4mg | 136 % | |
Potassium 1650.8mg | 43 % | |
Total Carbohydrate 429.8g | 126 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 423.1g | ||
Protein 54.1g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2698
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.