Mix all ingredients together then drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Randy Rigg
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|Serving Size: 1 Serving (1639g)|
|Recipe Makes: 1|
|Calories from Fat: 3204 (51%)|
|Amt Per Serving||% DV|
|Total Fat 356g||475 %|
|Saturated Fat 107.2g||536 %|
|Monounsaturated Fat 145.7g|
|Polyunsanturated Fat 76.9g|
|Cholesterol 2202.4mg||678 %|
|Sodium 4316mg||149 %|
|Potassium 4002.4mg||105 %|
|Total Carbohydrate 645.4g||190 %|
|Dietary Fiber 34.9g||140 %|
|Sugars, other 610.5g|
|Protein 164.7g||235 %|
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Calories per serving: 6330
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