Try this Yellow Cake Mix recipe, or contribute your own.
Suggest a better descriptionBeat together butter and sugar until light and fluffy. Sift together the flour, baking powder and salt. Set aside. To mix the cake, add the flour mixture slowly to butter mixture in a large bowl, beating well (at least 300 times). Add half of the flour mixture, then half of the milk and the vanilla. Mix (50 times). Add the eggs, beating well after each addition. Add the remaining flour mixture, then the rest of the milk. Mix until smooth (200 times). Fill a greased, floured baking pan or 2 layer pans no more than half full. Bake at 375F 25-35 minutes until cake springs back when lightly touched near center.
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Serving Size: 1 Serving (1072g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2343 | ||
Calories from Fat: 1272 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.4g | 188 % | |
Saturated Fat 86.2g | 431 % | |
Monounsaturated Fat 36.2g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 375.8mg | 116 % | |
Sodium 1346.1mg | 46 % | |
Potassium 1344.1mg | 35 % | |
Total Carbohydrate 220g | 65 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 213.2g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2343
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