Yields ~7c batter
(2) 8" for ~40 mins or (1) 12" for ~55 mins
Cream butter & sugar until light and fluffy. Add eggs one at time, add vanilla mix well. Sift dry ingredients, Add dry and sour cream alternating....start & end with dry. scrape sides between additions. Put batter into greased & floured pans. bake at 350F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2129g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5386 | ||
Calories from Fat: 452 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.3g | 67 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 919.8mg | 283 % | |
Sodium 112165.2mg | 3868 % | |
Potassium 1786.3mg | 47 % | |
Total Carbohydrate 1103.5g | 325 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 1087.2g | ||
Protein 114.3g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5386
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