Combine cake mix, pudding, oil, eggs, vanilla. Beat 8 minutes. Mix pecans, sugar, and cinnamon for topping. Spray bundt pan with Pam. Sprinkle some topping in bottom. Cover with layer of batter. Continue to layer in that manner. Bake for 40 minutes at 350?. Drizzle with glaze.
Blend glaze ingredients. May need to add more powdered sugar to thicken.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 294 (54%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||44 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 358.5mg||110 %|
|Sodium 416.9mg||14 %|
|Potassium 176.5mg||5 %|
|Total Carbohydrate 51.5g||15 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 50.1g|
|Protein 12.9g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 545
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