Try this Yellow Curry Chicken with Green Beans and Potatoes recipe, or contribute your own.

Source: One Pan, Two Plates cookbook

Still searching for what to cook ?

Name: Yellow Curry Chicken with Green Beans and Potatoes
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 8 oz chicken breast boneless, skinless--cut into bite-sized pieces; 2 tbsp vegetable oil; 1 whole shallot minced; 1 clove garlic minced; 1/4 tsp ground coriander; 1 tbsp ginger peeled and minced; 1/4 tsp ground turmeric; 1 small yellow onion thinly sliced; 1/4 tsp red pepper flakes; 6 oz new potatoes cut into 1/4 in. slices; 1 pinch ground cumin; 1 pinch ground cloves; 1/4 cup water; 1 pinch ground cinnamon; 1 cup green beans; 14 oz unsweetened coconut milk; 2 servings rice; 1 tbsp brown sugar; 1/2 lime cut into wedges; 2 tsp fish sauce; 2 tsp fresh cilnatro minced

Find the most delicious recipes here

INGREDIENTS

8 oz chicken breast ; boneless, skinless--cut into bite-sized pieces
2 tbsp vegetable oil
1 whole shallot ; minced
1 clove garlic ; minced
1/4 tsp ground coriander
1 tbsp ginger ; peeled and minced
1/4 tsp ground turmeric
1 small yellow onion ; thinly sliced
1/4 tsp red pepper flakes
6 oz new potatoes ; cut into 1/4 in. slices
1 pinch ground cumin
1 pinch ground cloves
1/4 cup water
1 pinch ground cinnamon
1 cup green beans
14 oz unsweetened coconut milk
2 servings rice
1 tbsp brown sugar
1/2 lime ; cut into wedges
2 tsp fish sauce
2 tsp fresh cilnatro ; minced

Servings

INSTRUCTIONS

1) Sprinkle chicken w/ salt and pepper. Set aside.

2) Stir together 1/2 tsp salt, the coriander, turmeric, red pepper flakes, cumin, cloves, and cinnamon. In another bowl, stir together coconut milk, brown sugar, and fish sauce. Set aside.

3) Heat skillet over medium heat and add veggie oil. Add shallot, garlic, ginger, onion, and spice mix. Saute until onion softens (about 3 min.). Add potatoes (and green beans, if fresh) and coconut milk mixture; bring to boil. Reduce heat to low, cover, and simmer until potatoes are just tender (about 10 min.)

4) Return heat to medium-high and add water, green beans (if frozen and thawed instead of fresh), and chicken. Bring back to simmer, stirring often, until chicken is just cooked through (about 5 min.). Adjust seasoning if needed.

5) Serve on rice w/ cilantro topping.

NOTES

Alert editor

Yellow Curry Chicken with Green Beans and Potatoes

8 oz chicken breast boneless, skinless--cut into bite-sized pieces
2 tbsp vegetable oil 
1 whole shallot minced
1 clove garlic minced
1/4 tsp ground coriander 
1 tbsp ginger peeled and minced
1/4 tsp ground turmeric 
1 small yellow onion thinly sliced
1/4 tsp red pepper flakes 
6 oz new potatoes cut into 1/4 in. slices
1 pinch ground cumin 
1 pinch ground cloves 
1/4 cup water 
1 pinch ground cinnamon 
1 cup green beans 
14 oz unsweetened coconut milk 
2 servings rice 
1 tbsp brown sugar 
1/2  lime cut into wedges
2 tsp fish sauce 
2 tsp fresh cilnatro minced

1) Sprinkle chicken w/ salt and pepper. Set aside.
2) Stir together 1/2 tsp salt, the coriander, turmeric, red pepper flakes, cumin, cloves, and cinnamon. In another bowl, stir together coconut milk, brown sugar, and fish sauce. Set aside.
3) Heat skillet over medium heat and add veggie oil. Add shallot, garlic, ginger, onion, and spice mix. Saute until onion softens (about 3 min.). Add potatoes (and green beans, if fresh) and coconut milk mixture; bring to boil. Reduce heat to low, cover, and simmer until potatoes are just tender (about 10 min.)
4) Return heat to medium-high and add water, green beans (if frozen and thawed instead of fresh), and chicken. Bring back to simmer, stirring often, until chicken is just cooked through (about 5 min.). Adjust seasoning if needed.
5) Serve on rice w/ cilantro topping.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (582g)
Recipe Makes: 2 Servings

Calories: 865
Calories from Fat: 577 (67%)

Amt Per Serving		% DV

	Total Fat 64.1g	86 %
	Saturated Fat 41.6g	208 %
	Monounsaturated Fat 12.7g
	Polyunsanturated Fat 5.9g
Cholesterol 72.6mg		22 %
Sodium 587.1mg		20 %
Potassium 1386.6mg		36 %
Total Carbohydrate 49.9g		15 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 43.6g
Protein 32.1g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 865

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Potato: Lyonnais potato cake

by knooks

Potato Pancakes or Potato Cakes

Potato Casserole

by shanak

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!

Tags [Admin]

contains-white-meat tree-nut-free nut-free gluten-free red-meat-free contains-fish shellfish-free dairy-free Edit Tags

Zap cache Kill HeroPhoto Bitflags Edit Reviews DMCA Recalc Rating Queue TagBot + Spotlight