Bake or microwave potato until half -cooked, then cube & chop onions, set aside. Stir-fry yellow curry paste with oil, then add 1/2 can coconut milk. Add fried or baked tofu and and remaining coconut milk and heat until boiling. Add cubed potatoes, onion, and frozen vegetables and cook until softened.
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|Serving Size: 1 Serving (494g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 459 (61%)|
|Amt Per Serving||% DV|
|Total Fat 50.9g||68 %|
|Saturated Fat 41.3g||206 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 603.9mg||21 %|
|Potassium 1068.7mg||28 %|
|Total Carbohydrate 62.8g||18 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 56.7g|
|Protein 18.5g||26 %|
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Calories per serving: 753
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