Try this Yellow Delicate Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Add milk, then flour sifted with the baking powder and salt. Add vanilla. Add eggs (unbeaten) one at a time and beat each one thoroughly into the mixture. Bake for 45 min at 375 deg.
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 8 | ||
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Calories: 808 | ||
Calories from Fat: 193 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 427.5mg | 132 % | |
Sodium 307.1mg | 11 % | |
Potassium 201.7mg | 5 % | |
Total Carbohydrate 137.9g | 41 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 136.3g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 808
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