Yellow pepper soup
by mqboom
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INGREDIENTS
- 2 large yellow peppers ; chopped
- 2 tablespoon oil
- 1 large onion ; chopped
- 2 large Garlic cloves ; sliced
- 1 teaspoon Thyme
- 1 Bay leaf
- 1/3 cup Dry white wine
- 3 cups Chicken broth
INSTRUCTIONS
Heat oil in large skillet. Saute everything for 15 minutes.
Add wine and boil 2 min. Add stock and cook a while.
Remove bay leaf. Puree. Season with salt and pepper.
Cover and refrigerate.
Serve, sprinkle with cilantro.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (210g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 556 | ||
| Calories from Fat: 554 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 61.6g | 82 % | |
| Saturated Fat 38.9g | 194 % | |
| Monounsaturated Fat 15.9g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 162.7mg | 50 % | |
| Sodium 504.2mg | 17 % | |
| Potassium 75.2mg | 2 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.4g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 556
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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