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Name: YELLOW RICE
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups water; 1 tsp salt; 1/5 tsp turmeric; 1/4 cup masoor daal ( soaked); 1 cup rice

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INGREDIENTS

2 cups water
1 tsp salt
1/5 tsp turmeric
1/4 cup masoor daal ( soaked)
1 cup rice

INSTRUCTIONS

In a vessel;

Add water

Add salt

Add turmeric

Add masoor daal

Let it boil for a few minutes

Add the rice and cook it as usual

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (659g)
Recipe Makes: 1

Calories: 676
Calories from Fat: 11 (2%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 28.3mg		1 %
Potassium 216.4mg		6 %
Total Carbohydrate 148g		44 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 145.6g
Protein 13.2g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 676

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