Try this Yellow Sauce for Pulled Pork recipe, or contribute your own.
Suggest a better descriptionHeat all in a sauce pan on low for approx. 30 min, whisking while heating. The honey and mustard I start with a 1/4 cup and than just add by taste. It usually ends up somewhere less than 1/2 a cup. The pepper flakes are the kind you would sprinkle on pizza. I smash them so piece doesnt get stuck in a judges teeth and starts to burn. I use about 1/2 to 3/4 cup of finished sauce to a 6 lb. pulled butt. Recipe by: Don Martin
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Serving Size: 1 Serving (569g) | ||
Recipe Makes: 1 | ||
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Calories: 750 | ||
Calories from Fat: 42 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 769.5mg | 27 % | |
Potassium 986.9mg | 26 % | |
Total Carbohydrate 171.5g | 50 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 159.9g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
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