Mix squash, eggs, cheese, and peppers. Melt butter and mix with bread crumbs. Add half of bread crumbs to squash mixture. Put into greased baking dish. Add remaining crumbs to top. Bake 1 hour at 350 degrees.
Cut yellow squash into chunks and steam until tender
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 79 (42%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 24.7mg||8 %|
|Sodium 339mg||12 %|
|Potassium 286.6mg||8 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 16.4g|
|Protein 10g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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