Try this Yellow Squash Dressing recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Lightly grease a medium baking dish. In a bowl, mix squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 331 | ||
Calories from Fat: 180 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 58.2mg | 18 % | |
Sodium 843.6mg | 29 % | |
Potassium 143mg | 4 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 30.4g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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