Try this Yellow Squash Stuffed with Meat and Gruyere Cheese recipe, or contribute your own.
Suggest a better descriptionBrown ground chuck and onions with salt and pepper. Stir in tomato paste, sugar, and water and simmer 10 minutes. Remove from heat and stir in cheese. Cut squash into halves lengthwise; scoop out seeds with spoon and discard. Place squash halves cut side up in 9 x 13-inch baking dish and sprinkle with salt and pepper. Spoon in meat mixture. Cover dish with foil and bake for 35 minutes at 375?. Serves: 5 to 6 Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Frank S. Harkins, Jr. Posted to MC-Recipe Digest V1 #682 by Bill Spalding
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 6 | ||
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Calories: 345 | ||
Calories from Fat: 160 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 71.3mg | 22 % | |
Sodium 171.3mg | 6 % | |
Potassium 1094.8mg | 29 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 21.1g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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