Mix together condensed milk and egg yolks in double boiler. Stir constantly until thick. Add butter, vanilla and nuts. Remove from flame when cooled, form into balls or roll and cut into 1.5 inch pieces. Dip in caramel syrup and cool Recipe by: the Nora Daza cookbook Posted to MC-Recipe Digest V1 #401 by Caroline Chua Pimentel
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|Serving Size: 1 Serving (1765g)|
|Recipe Makes: 1|
|Calories from Fat: 3637 (61%)|
|Amt Per Serving||% DV|
|Total Fat 404.1g||539 %|
|Saturated Fat 149.4g||747 %|
|Monounsaturated Fat 171.5g|
|Polyunsanturated Fat 65.6g|
|Cholesterol 13630.9mg||4194 %|
|Sodium 2521.2mg||87 %|
|Potassium 3588.9mg||94 %|
|Total Carbohydrate 366.1g||108 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 356.1g|
|Protein 234.2g||335 %|
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Calories per serving: 5951
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