Combine dates, figs and wine in large bowl. Add sesame seeds, ginger, coriander, chile and matzo meal and blend thoroughly. Roll into 1-inch balls or serve in bowl. Formatted by Lynn Thomas dcqp82a. Source: Los Angeles Times 4-16-97. Makes 12 balls. Each ball: 75 calories; 2 mg sodium; 0 cholesterol; 1 gram fat; 16 grams carbohydrates; 1 gram protein; 0.62 gram fiber. Recipe by: Los Angeles Times 4-16-97 Sent to me by "Jack C. Elvis"
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 241 (78%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 0mg||0 %|
|Sodium 6.4mg||0 %|
|Potassium 253.2mg||7 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 6.3g|
|Protein 9.6g||14 %|
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Calories per serving: 310
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