Ethnic bread that anyone would like to eat as is or next to a soup. Eat it with sweet jam or with hot salsa.
Combine ingredients to a liquid mixture. Cover and refrigirate for an hour up to 10 hours.
Pour from the mixture to a non stick pot and warm on low heat until it starts to bubble.
Arrange on plate with thini sauce, any sauce, next to a boal of soup or with jam .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 6 | ||
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Calories: 191 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.8mg | 0 % | |
Potassium 93.3mg | 2 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 38g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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