Combine ingredients to a liquid mixture. Cover and refrigirate for an hour up to 10 hours.
Pour from the mixture to a non stick pot and warm on low heat until it starts to bubble.
Arrange on plate with thini sauce, any sauce, next to a boal of soup or with jam .
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 6|
|Calories from Fat: 5 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.8mg||0 %|
|Potassium 93.3mg||2 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 38g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 191
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