Try this Yemistes Domates Me Avga (Stuffed Tomatoes) recipe, or contribute your own.
Suggest a better descriptionClean potatoes; boil until just tender; cool. Peel them and place on platter. Cut 6 very thin slices from the cheese and grate the rest. Wash tomatoes and cut off tops; scoop out pulp and pass thru a strainer; reserve. Salt and pepper the tomato cases and turn upside down to drain. Sprinkle the potatoes with the parsley and put them into the tomatoes, then place the stuffed tomatoes in a shallow pan. Drizzle some to the oil over the top, and sprinkle with part of the grated cheese. Pour the remaining oil and tomato pruee into the pan. Bake in a preheated 350 F. oven for 15 min. Remove from oven. Spoon up some of the oil from the pan and baste the tomatoes with it, then put a slice of cheese on each tomato, and break an egg--be careful not to break the yolk--on top. Sprinkle the eggs with salt, pepper, the rest of the cheese, and the bread crumbs. Return to the oven to bake for another 15 min. at 300 F. Serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (474g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 492 | ||
Calories from Fat: 241 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1057.9mg | 325 % | |
Sodium 991.5mg | 34 % | |
Potassium 415.9mg | 11 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 24.2g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
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