Combine all the ingredients and simmer until thick. When you use this remember it is really a glaze, not a sauce. You can thin it with Canadian beer before use. This is not as hot as it sounds but it is spicy. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Gallon (4286g)|
|Recipe Makes: 1 Gallon|
|Calories from Fat: 172 (3%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 0mg||0 %|
|Sodium 50740.5mg||1750 %|
|Potassium 16075.5mg||423 %|
|Total Carbohydrate 1304.2g||384 %|
|Dietary Fiber 26g||104 %|
|Sugars, other 1278.2g|
|Protein 72.3g||103 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5082
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!