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Name: Yiaourtopitta - Armenian Yogurt Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 14
Cuisine: Armenian
Ingredients: 1 cup butter; 1 1/2 cups sugar; 3 Eggs; 1 cup yogurt; 1 teaspoon grated lemon peel; 1 teaspoon Vanilla extract; 1 teaspoon cinnamon; 2 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup almonds blanched and chopped

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INGREDIENTS

1 cup butter
1 1/2 cups sugar
3 Eggs
1 cup yogurt
1 teaspoon grated lemon peel
1 teaspoon Vanilla extract
1 teaspoon cinnamon
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup almonds ; blanched and chopped

Servings

INSTRUCTIONS

Cream together butter and sugar. Add eggs and beat until fluffy. Add yogurt, lemon peel, vanilla and cinnamon. Sift salt. Add to the creamed mixture and blend well. Fold in almonds.

Pour into greased 9X13-inch baking pan and bake in a preheated 350 degree oven until top is light chestnut color, about 45 minutes. Let cool on a rack, then remove from pan. Serves 12-16

NOTES

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Nutrition

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Serving Size: 1 Serving (276g)
Recipe Makes: 14 Servings

Calories: 415
Calories from Fat: 329 (79%)

Amt Per Serving		% DV

	Total Fat 36.5g	49 %
	Saturated Fat 20.2g	101 %
	Monounsaturated Fat 11.3g
	Polyunsanturated Fat 2.4g
Cholesterol 199mg		61 %
Sodium 6409.7mg		221 %
Potassium 403.1mg		11 %
Total Carbohydrate 11.5g		3 %
	Dietary Fiber 1g	4 %
	Sugars, other 10.5g
Protein 12g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 415

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